I took this guy:
And made into this guy:
Adapted by FBE Nutrition (Click on image for recipe) |
So, my findings were that it was DEFINITELY not the same consistency as mashed potatoes, which was sad. The taste was grainy, I guess that's because it was cauliflower but still, there needs to be a way to make them smooth. I was hoping to make them look as creamy as the recipe showed. So, this was a semi-food fail. I will attempt again and figure out what is missing.
Have you made mashed potatoes out of cauliflower? What was your success?
Have a foodilicous day!!
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